GMO, conventional and organic crops - a problem of co-existence
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
In the last ten years, the global area of commercially grown, genetically modified (GM) crops has increased more than 50-times to over 90 min hectares. GM plants are cultivated in twenty one countries (six European). Despite this high adoption rate and future promises, there is still a multitude of concerns about the impact of GM-crops on natural and agricultural environment. In this article, we present: a) current definition of crop co-existence, b) results of the studies on risk assessment and safe co-existence rules, as well as c) examples of wildernesses of public opinion.
Biotechnologia, vol.74, 3 (2006)-.
0860-7796 ; oai:rcin.org.pl:87397 ; IChB B-70
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
Dec 10, 2019
188
https://rcin.org.pl/ichb/publication/113838
Edition name | Date |
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Uprawy GM, konwencjonalne i ekologiczne - problem koegzystencji | Oct 2, 2020 |
Sławińska, Anna Siwek, Maria
Tyczewska, Agata Bąkowska- Żywicka, Kamila
Pieczyński, Marcin Bielewicz, Dawid Dolata, Jakub Szweykowska-Kulińska, Zofia
Broniarczyk, Justyna Koczorowska, Maria Magdalena Durzyńska, Julia Warowicka, Alicja Goździcka-Józefiak, Anna