Metadata language
Termoflle jako źródło a-glukozydaz użytecznych w produkcji syropów glukozowych
Subtitle:Thermophiles as a source of a-glucosidases suitable for productionof glucose syrups
Creator:Synowiecki, Józef ; Zdziebło, Anna
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Subject and Keywords: Abstract:a-Glucosidases release terminal, 1,4- and to lesser extend, 1,6- linked a-glucose residues of disaccharides, oligosaccharides, and aryl-glucosides. Amongthese, novel thermostable enzymes from hyperthermophiles and moderatethermophiles have been investigated. The aim of this article is to demonstratedifferent sources ofthermostable a-glucosidases, as well as properties and suitability of these enzymes for production of glucose at 90-100°C, e.g., during onestep process initiated by starch liquefaction using commercial a-amylase(Termamyl®).
Relation:Biotechnologia, vol.57, 2 (2002)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Projects co-financed by: Access: