Metadata language
Wybrane zagadnienia z biotechnologii składników aromatotwórczych
Subtitle:Some aspects of flavour compounds biotechnology
Creator:Bednarski, Włodzimierz ; Kowalewska-Piontas, Jadwiga
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Subject and Keywords: Abstract:The examples of advances in flavour compounds biotechnology, particulary the biosynthesis conditions and biochemistry of the derivatives of esters, lactones, pyrazines, carbonyles, terpenes and ionones, and their influence on the food products quality has been presented.Additionally, the role of microorganisms and enzymes in the flavour compounds formation has beendescribed.
Relation:Biotechnologia, vol.12, 2 (1991)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Projects co-financed by: Access: