Metadata language
Biotransformacja L-arabinozy do arabitolu przez drożdże z rodzaju Pichia i Candida
Subtitle:Biotransformation of L-arabinose to arabitol by yeasts from genera Pichia and Candida
Creator:Kordowska-Wiater, Monika ; Targoński, Zdzisław ; Jarosz, Anna
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Subject and Keywords: Abstract:Biotransformation of L-arabinose to arabitol by selected yeasts was described. P. stipitis CCY 39501, P. guilliermondii DSM 70052, C. shehatae 3504, C. shehatae ATCC 22984, C. pseudotropicalis IPF 65, C. parapsilosis DSM 70125 were investigated to produce L-arabitol. C. parapsilosis DSM 70125 was the best producer of arabitol that was detected in concentrations 10-14 gdm-^ in the medium. The highest yield (0,78 gg ’) and productivity (0,036 g(gxh) i) were also obtained for this strain. The other quite good producers of arabitol were P. guilliermondii DSM 70052 and C. shehatae ATCC 22984 that produced poliol with yields 0,43 gg ’ and 0,50 gg ', respectively, in optimal conditions. Rotation conditions of shaker on the level 150 rpm and temperature of incubation 28°C were selected to be optimal for biotransformation by all yeasts.
Relation:Biotechnologia, vol.80, 1 (2008)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
Projects co-financed by: Access: