Institute of Bioorganic Chemistry PAS

Plant biotechnology in Poland and its determinants

Malepszy, Stefan

1994

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In vitro culture and biotechnology - fulfilled expectations?

Malepszy, Stefan Burza, Wojciech

2010

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Selected aspects of genetic transformation in cucumber, tomato, and sweet pepper

Bartoszewski, Grzegorz Szwacka, Maria Czarny, Magdalena Niemirowicz- Szczytt, Katarzyna Malepszy, Stefan

2010

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Photosynthetic activity as physiological marker in the evaluation of the quality of shoot cultures and obtained plantlets

Borkowska, Bożenna

2003

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Plant biotechnology in human healthcare

Pietrosiuk, Agnieszka Furmanowska, Mirosława

2006

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Cell cultures and transgenic plants in biotechnology

Szopa, Jan Kostyń, Kamil

2006

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Flow cytometry applied in plant biotechnology

Śliwińska, Elwira

2002

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Agrobacterium tumefaciens - From Plant Pathology to Biotechnology

Lipa, Jerzy J.

2005

Journal/Article

Comparative sequencing of genomes: generating of INDEL and SNP genetic markers

Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan

2010

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Plant biotechnology and environment - possibilities, benefits andpotential risk

Orczyk-Nadolska, Anna

2002

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Plant molecular biotechnology: perspectives and stimulations

Legocki, Andrzej B.

1989

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Current trends of plant biotechnology

Legocki, Andrzej B.

1994

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Tomato an “useful Drosophila” of modern biology

Malepszy, Stefan

1992

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Sequencing of the largest chromosome of Paramecium tetraurelia

Nowak, Jacek K.

2010

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Spis treści

2010

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The transgenes are expressed with different level in plants

Yin, Zhimin Malepszy, Stefan

2003

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The transpositional elements as a tool for plant genome mapping

Wochniak, Piotr Malepszy, Stefan

1994

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Roślinne białka charakteryzujące się słodkim smakiem oraz modyfikujące smak

Szwacka, Maria Malepszy, Stefan

1998

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Generation of selectable marker-free transgenic plants

Zuzga, Sabina Burza, Wojciech Malepszy, Stefan

2003

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Cucumber transformation methods - the review

Yin, Zhimin Bartoszewski, Grzegorz Szwacka, Maria Malepszy, Stefan

2005

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Transformacja u ogórka Cucumis sativus L.

Szwacka, Maria Burza, Wojciech Pałucha, Andrzej Malepszy, Stefan

1997

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Fermentacyjne metody otrzymywania koenzymu A

Kuczek, M.

1989

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Biotechnologia w Polsce do roku 2000

Zernicki, W.

1989

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Biotechnologia. Wybrane aspekty prawa i bezpieczeńswa

Twardowski, T.

1989

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Raport w sprawie kształcenia kadr w zakresie biotechnologii w Polsce. Próba oceny i postulaty

Gasior, E. Augustyniak, J. Lorkiewicz, Z. Obermann, H.

1989

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