The perspectives for application of phytase in ethanol production
Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
The contemporary process of ethanol production utilizes a group of additional enzymes besides the traditionally used, necessary for production amylases. Among them, one may find such enzymatic activities as proteases, xylanases, p-glucanases or pullulanases. There exist reasonable causes to also include phytases in this group. Phytin is a specific substance of plant origin, built on a scaffold created by phytic add, which interacts with a number of plant constituents like proteins, starch or ions of chosen metals. Enzymatic degradation of phytin during the initial steps of feedstock processing (mashing) might potentially enhance various features of ethanol production process.
Biotechnologia, vol.77, 2 (2007)-.
0860-7796 ; oai:rcin.org.pl:87036
Biblioteka Instytutu Chemii Bioorganicznej PAN
Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
Oct 2, 2020
Dec 5, 2019
513
https://rcin.org.pl/ichb/publication/113400
Edition name | Date |
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Perspektywy wykorzystania fitazy w gorzelnictwie | Oct 2, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Nowak, Jacek K.