Metadata language
Geographia Polonica Vol. 97 No. 2 (2024)
Creator:
Karevoll, Gurid
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Autor
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Ziółkowska, Julia
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Autor
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Kwiatkowski, Grzegorz
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Autor
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Kloskowski, Dariusz
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Autor
tacit knowledge ; innovation ; social capital ; GIS ; artisan food producers
Abstract:
Embeddedness of artisan food markets in local socio-economic settings is apparent and decisive in individual procedures, development and change. The paper argues that geography and location patterns affect artisan food producers in the context of knowledge availability. A sample of 704 Polish food producers are mapped using GIS, and in conjugation with current literature on tacit knowledge social capital, the implication for artisan food producers innovation capabilities is discussed. Results show that artisan food producers are different in their location patterns depending on the type of offered products. Apparent differences in location patterns strongly indicate that artisan food producers experience differences in tacit knowledge availability
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0016-7282 (print) ; 2300-7362 (online) ; 10.7163/GPol.0273
Source:CBGiOS. IGiPZ PAN, call nos.: Cz.2085, Cz.2173, Cz.2406 ; click here to follow the link
Language: Language of abstract: Rights:Creative Commons Attribution BY 4.0 license
Terms of use:Copyright-protected material. [CC BY 4.0] May be used within the scope specified in Creative Commons Attribution BY 4.0 license, full text available at: ; -
Digitizing institution:Institute of Geography and Spatial Organization of the Polish Academy of Sciences
Original in: Projects co-financed by:European Union. European Regional Development Fund ; Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure
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