Title:

Observations on food quality in Scottish Red deer (Cervus elaphus) as determined by chemical analysis of the rumen contents

Creator:

Staines, B. W. ; Crisp, J. M.

Publisher:

Wiley-Blackwell

Place of publishing:

London

Date issued/created:

1978

Type of object:

Journal/Article

Subject and Keywords:

Analysis ; Cervus elaphus ; Food ; Food quality ; Observations ; Red deer ; Scotland

Relation:

Journal of Zoology, Lond.

Volume:

185

Start page:

253

End page:

259

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Language:

eng

Rights:

Rights Reserved - Restricted Access

Terms of use:

Copyright-protected material. Access only on terminals at the Mammal Research Institute of the Polish Academy of Sciences, may be used within the limits of statutory user freedoms.

Digitizing institution:

Mammal Research Institute of the Polish Academy of Sciences

Original in:

Mammal Research Institute Polish Academy of Sciences

Projects co-financed by:

European Union. European Regional Development Fund

Access:

Open