Effects of lAA, BAP and light conditions on differentiation of pepper callus in vitro
Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
The aim of the presented research was to determine the changes of morphology (texture, friability, coloration), and to extend the cytodifFerentiation (tracheary element differentiation), as well as growth potential of pepper (Capsicum annuum L.) callus in response to growth regulators (lAA, BA) and various light conditions. Callus was induced under 16-h photoperiod from embedded, mature embryos which were placed on MS medium supplemented with 1 mg/i 2,4-D. After induction, callus was transferred on MS medium with lAA and BA (0.02, 0.1, 0.5 mg/1), added alone and in combinations. The cultures were incubated both in 16-h photoperiod and darkness for 4 weeks.
Biotechnologia, vol.65, 2 (2004)-.
0860-7796 ; oai:rcin.org.pl:122720
Biblioteka Instytutu Chemii Bioorganicznej PAN
Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
2 paź 2020
30 kwi 2020
241
https://rcin.org.pl/ichb/publication/153159
Nazwa wydania | Data |
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Wpływ lAA i BAP oraz warunków świetlnych na różnicowanie kalusa papryki in vitro | 2 paź 2020 |
Bielecki, Stanisław