Inny tytuł:

Some factors affecting the unique thermotolerance of hyperthermophiles

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

The unique thermotolerance of hyperthermophiles, suitable as valuablesources ofthermostable enzymes, is a result ofvarious minor changes which ledto the restriction of protein flexibility and modifications of nucleic acids andmembrane lipids. Furthermore, all hyperthermophiles produce a number ofheat shock proteins and thermoprotectants. Thermal resistance of these microorganisms is also enhanced by rapid resynthesis of thermolabile compoundsand by elimination of such intermediates from cell metabolism.

Czasopismo/Seria/cykl:

Biotechnologia, vol.61, 2 (2003)-.

Tom:

61

Zeszyt:

2

Strona pocz.:

192

Strona końc.:

205

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:135650 ; IChB B-57

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open