Present status of biotechnology of rye (Secale cereale L.)
Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
This review paper covers the results of tissue culture and biotechnology ofrye (Secale cereale L.) published between 1990 and 2000. The following subjectswere raised: somatic embryogenesis, haploid production, intergenetic hybridisation and transformation. Upon conclusion of all the results published to date,we may say that the progress of biotechnology in the case of rye is very limitedin comparison to other cereals. However, a lot of work and efforts were involved to obtain the aforementioned result. Taking into account the progress inplant genetics and molecular biology, the authors deeply believe that the NewMillennium will bring a brake-through in rye biotechnology.
Biotechnologia, vol.55, 4 (2001)-.
0860-7796 ; oai:rcin.org.pl:138588 ; IChB B-50
Biblioteka Instytutu Chemii Bioorganicznej PAN
Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Oct 2, 2020
Sep 11, 2020
36
https://rcin.org.pl/ichb/publication/173914
Edition name | Date |
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Obecny stan badań nad biotechnologią żyta zwyczajnego (Secale cereale L.) | Oct 2, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Rybczyński, Jan J.
Nowak, Jacek K.
Mikuła, Anna Rybczyński, Jan J.