Bartoszewski, Grzegorz ; Fedorowicz, Olga ; Malinowski, Robert ; Niedziela, Agnieszka ; Niemirowicz- Szczytt, Katarzyna
Transformation of selected genotypes of tomato with A. tumefaciens
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Tomato belongs to important crops widely cultivated ail over the world. Itis also one of the five most popular vegetables grown in Poland. At the sametime, tomato is known to be a model species in modern biology and biotechnology. Since 1985 a lot of reports on tomato transformation with the use ofAgrobacterium have been published. Recently, first transgenic varieties of this species have also been developed. Flavr Savr™ obtained by Calgene, USA was thefirst CLiltivar obtained as a result of genetic engineering, officially registered inthe United States.
Biotechnologia, vol.51, 4 (2000)-.
0860-7796 ; oai:rcin.org.pl:140294 ; IChB B-47
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
Sep 22, 2020
90
https://rcin.org.pl/ichb/publication/175618
Edition name | Date |
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Transformacja wybranych genotypów pomidora za pośrednictwem A. tumefaciens | Oct 2, 2020 |
Bartoszewski, Grzegorz Szwacka, Maria Czarny, Magdalena Niemirowicz- Szczytt, Katarzyna Malepszy, Stefan
Bartoszewski, Grzegorz Niemirowicz- Szczytt, Katarzyna
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Niemirowicz- Szczytt, Katarzyna