Żelatyna i priony - ocena zagrożeń
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Gelatine is defined as a mixture of polypeptides obtained by partial non-enzymatic hydrolysisof collagen contained in bones and skins mainly bovines and/or pigs after the following treatments: degreasing, acid treatment, and/or alkaline treatment, washing, filtration, ion exchangeand sterilization. Gelatine is produced for consumption and industrial purposes, and it is widelyused as a component of various products.
Biotechnologia, vol.42, 3 (1998)-.
0860-7796 ; oai:rcin.org.pl:143886 ; IChB B-38
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Nov 18, 2020
Oct 22, 2020
567
https://rcin.org.pl/ichb/publication/179215
Edition name | Date |
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Żelatyna i priony - ocena zagrożeń | Nov 18, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Fikus, Magdalena