Inny tytuł:

Journal of Biotechnology, Computational Biology and Bionanotechnology ; Otrzymywanie, właściwości i przydatność termostabilnych enzymów drobnoustrojowych

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

Some enzymes from extreme thermophiles and hyperthermophiles have half-lives up to 13h at temperatures above 100°C. They are suitable for starch and whey processing, oil mining,PCR technique and oligosaccharides s5mthesis. The differences in structure and function betweenthese very stable and the prevailing less stable enzyme forms are relatively small and are comparable with those differences found among enzymes of similar stability. The relationship ofboth conformational stability and enzymatic activity with protein flexibility suggests that stabilityat temperatures far above those which are optimum for the growth of microorganism is ratherunlikely.

Czasopismo/Seria/cykl:

Biotechnologia, vol.42, 3 (1998)-.

Tom:

42

Zeszyt:

3

Strona pocz.:

98

Strona końc.:

105

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:143894 ; IChB B-38

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open