Bakteriocyny syntetyzowane przez Lactobacillus
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
This paper presents results of research concerning conditions of bacteriocin production byLactobacillus strains. Characteristics and methods of bacteriocin purification are discussed. Particularly, an influence of physico-chemical conditions on bacteriocins stability and an effect ofbacteriocins on tested pathogenic strains are presented.
Biotechnologia, vol.40, 1 (1998)-.
0860-7796 ; oai:rcin.org.pl:144629 ; IChB B-36
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
18 lis 2020
27 paź 2020
408
https://rcin.org.pl/ichb/publication/180070
Nazwa wydania | Data |
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Bakteriocyny syntetyzowane przez Lactobacillus | 18 lis 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan