Stobińska, H. ; Drewicz, E. ; Kręgiel, D. ; Oberman, H.
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
The fermentation yeasts Saccharomyces cerevisiae capable of producing killer factor type K2and amylolytic yeasts Schwanniomyces occidentaiis were used to obtain the somatic hybrids bymeans of fusion protoplasts according to Fournier.The obtained hybrids showed amylolytic and fermentation activity. They also were characterized by the ability to form spores and to biosynthesize the killer factor.Their stability was dependent on the composition of the cultivation medium.
Biotechnologia, vol.36, 1 (1997)-.
0860-7796 ; oai:rcin.org.pl:146293 ; IChB B-32
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Nov 18, 2020
Nov 6, 2020
141
https://rcin.org.pl/ichb/publication/182054
Edition name | Date |
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Próby transformacji cechy killerowej drożdży Saccharomyces cerevisiae do amylolitycznego szczepu Schwanniomyces occidentalis | Nov 18, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan