Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
The term nutrigenomics refers to the effect of diet on gene expression, while the term nutrigenetics refers to the influence of genetic variation {single nucleotide polymorphisms and/or copy number variation) on the response to a specific diet, functional food or diet supplement. Nutrigenomics and nutrigenetics become an important new research areas because there is growing evidence that diet can influence the long-term risk for metabolic, degenerative or cancer diseases. Various nutrients can influence DNA and chromatine structure, regulation of transcription and signal transduction. Understanding of the diet-gene interactions will allow to redefine current concepts of preventive medicine or dietetics and improve functional food production.
Biotechnologia, vol.87, 4 (2009)-.
0860-7796 ; oai:rcin.org.pl:71798 ; IChB B-82
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
May 29, 2019
5687
https://rcin.org.pl/ichb/publication/94156
Edition name | Date |
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Koncepcje nutrigenomiki | Oct 2, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Koziołkiewicz, Maria
Czarnecka, Justyna Koziołkiewicz, Maria
Woźniak, Michał Koziołkiewicz, Maria