Subtitle:

Application of class IIa bacteriocins from lactic acid bacteria

Publisher:

Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN

Abstract:

In the paper issues related to the occurrence of human pathogenic bacteria Listeria monocytogenes were described. First, the properties of that microorganism were characterized and the threats relevant to its presence in food were emphasized. In the further sections of the paper the attention was paid to the need for evaluation of effective methods to inactivate Listeria and therefore the possibility of the practical use of class lla bacteriocins from lactic acid bacteria. The role played by the class lla bacteriocins of lactic acid bacteria in the protection of food products against Listeria and as a consequence in listeriosis prevention was detailed. Other practical application of biological activity revealed by this class of bacteriocins were also highlighted.

Relation:

2009 ; Biotechnologia, vol.86, 3 (2009)-.

Volume:

86

Issue:

3

Start page:

129

End page:

147

Detailed Resource Type:

Artykuł

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:71976 ; IChB B-81

Source:

Biblioteka Instytutu Chemii Bioorganicznej PAN

Language:

pol

Language of abstract:

eng

Temporal coverage:

2009

Rights:

Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0

Terms of use:

-

Digitizing institution:

Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk

Original in:

Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk

Projects co-financed by:

Program Operacyjny Polska Cyfrowa, lata 2014-2020, Działanie 2.3 : Cyfrowa dostępność i użyteczność sektora publicznego; środki z Europejskiego Funduszu Rozwoju Regionalnego oraz współfinansowania krajowego z budżetu państwa

Access:

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