Chemical sensors and biosensors for the control of GM food
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
European Community regulations concerning the control of use and distribution of genetically modified organisms and products resulted in creation of European and National GMO Laboratories Networks, which are specialized in GMO identification and quantification in food, feed and seed. The analyses are mainly based on PGR methods, however, cheaper and less time consuming methods are elaborated for GMO detection. This article summarizes the research on electrochemical biosensors based on nucleic acids hybridization and the perspectives these tools create.
Biotechnologia, vol.74, 3 (2006)-.
0860-7796 ; oai:rcin.org.pl:87403 ; IChB B-70
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
Dec 10, 2019
1956
https://rcin.org.pl/ichb/publication/113871
Edition name | Date |
---|---|
Sensory chemiczne i biosensory w kontroli żywności zmodyfikowanej genetycznie | Oct 2, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan