Strumiłło, Czesław ; Markowski, Adam S. ; Adamiec, Janusz
Change of Properties of Bioproducts During Drying
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Drying of bioproducts is a complex technological process which involves removal of water from the products of different physico-chemical, structural and biological properties. During drying, change of properties can take place thus influencing the quality of bioproducts. It depends on the temperature, moisture content, time of drying and the composition of bioproducts.
Biotechnologia, vol.10, 4 (1990)-.
0860-7796 ; oai:rcin.org.pl:182896
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Apr 23, 2021
Apr 13, 2021
57
https://rcin.org.pl/ichb/publication/217361
Edition name | Date |
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Zmiany właściwości produktów biosyntezy w czasie procesu suszenia | Apr 23, 2021 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Cywińska, Urszula Strumiłło, Czesław Zbiciński, Ireneusz