Właściwości lizozymu w warunkach zatłoczenia makromolekularnego - Institute of Physical Chemistry PAS

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Właściwości lizozymu w warunkach zatłoczenia makromolekularnego

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This publication is protected by copyright. Access to its digital version is possible on computer terminals in the institution that shares it.

This publication is protected by copyright. Access to its digital version is possible on computer terminals in the institution that shares it.

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Title: Właściwości lizozymu w warunkach zatłoczenia makromolekularnego

Creator:

Świerzewski, Rafał.

Date issued/created:

Resource type:

Contributor:

Zielenkiewicz, Wojciech (1933–2010) (promotor)

Publisher:

Institute of Physical Chemistry of the Polish Academy of Sciences

Place of publishing:

Description:

[4], 116 s. : il. ; 31 cm ; Bibliogr. s.109-118 ; Dissertations. Institute of Physical Chemistry PAS, 2005

Detailed Resource Type:

PhD Dissertations

Format:

application/pdf ; application/pdf

Resource Identifier:

oai:rcin.org.pl:15023

Source:

IChF PAN, call no. B.386/06 ; click here to follow the link

Language:

Rights:

Rights Reserved - Free Access

Terms of use:

Material outside of copyright protection. May be used without restrictions following from economic copyrights

Digitizing institution:

Institute of Physical Chemistry of the Polish Academy of Sciences

Original in:

Library of the Institute of Physical Chemistry PAS

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund

Access:

Subject and keywords:

Chemistry, Physical -- Electrochemistry. -- -- -- Disserations -- Chemistry, Physical Chemistry, Organic -- Spectral methods (IR, UV, NMR, MS Chemistry, Organic -- Physical methods

Object collections:

Last modified:

Oct 2, 2020

In our library since:

Oct 9, 2012

Number of object content downloads / hits:

159

All available object's versions:

https://rcin.org.pl/ichf/publication/18810

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Edition name	Date
Świerzewski, Rafał., 2005, Właściwości lizozymu w warunkach zatłoczenia makromolekularnego	Oct 2, 2020

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