Tannins and their enzymatic degradation
Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Tannins as compounds of plant biomass seem to be a very useful raw material for an effective bioconversion. This is due to their abundance and renew- ability as well as the possibility of producing various chemicals and curative preparations from this source. On the other hand, enzymatic removal of tannins from agricultural feedstocks by tannase is very important for production of digestible feed and food products, clarified beverages and fruit Juices or instant tea. This article presents a review of information on tannins and their hydrolysis by microbial tannase. Special attention has been paid to chemical structure of tannins and their negative or positive effects on organisms as well as the production of tannase and its biochemical properties. Most promising prospects for the practical applications of tannase in food, pharmaceutical, cosmetic and leather industries are also discussed.
Biotechnologia, vol.68, 1 (2005)-.
0860-7796 ; oai:rcin.org.pl:112025 ; IChB B-64
Biblioteka Instytutu Chemii Bioorganicznej PAN
Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
2 paź 2020
4 lut 2020
3405
https://rcin.org.pl/ichb/publication/140281
Nazwa wydania | Data |
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Taniny i ich rozkład enzymatyczny | 2 paź 2020 |
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