Zielińska, Krystyna J. ; Stecka, Krystyna M. ; Grzybowski, Roman A. ; Suterska, Alina M.
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
We studied the effect of polysaccharides: native and soluble potato starch,amylopectin, amylose, dextrin and maltodextrin, disugars - maltose, saccharoseand lactose, and of simple sugars - glucose, mannose and xylose on intensityof biosynthesis amylases, being expressed as an activity of alpha-amylase andglucoamylase, contained in the liquid after cultivation of bacteria strains:Lactobacillus plantarum K, Lactobacillus plantarum C and Lactobacillus amylovorus. Itwas found that native and soluble potato starch, being used as the only sourceof carbon in culture medium, stimulated the process of amylases biosynthesisby the examined bacterial strains.
Biotechnologia, vol.63, 4 (2003)-.
0860-7796 ; oai:rcin.org.pl:129804 ; IChB B-59
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
2 paź 2020
30 cze 2020
574
https://rcin.org.pl/ichb/publication/162532
Nazwa wydania | Data |
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Wpływ źródła węgla na indukowanie biosyntezy amylaz przez Lactobacillus plantarumi Lactobacillus amylovorus | 2 paź 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan