Inny tytuł:

Present status of biotechnology of rye (Secale cereale L.)

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

This review paper covers the results of tissue culture and biotechnology ofrye (Secale cereale L.) published between 1990 and 2000. The following subjectswere raised: somatic embryogenesis, haploid production, intergenetic hybridisation and transformation. Upon conclusion of all the results published to date,we may say that the progress of biotechnology in the case of rye is very limitedin comparison to other cereals. However, a lot of work and efforts were involved to obtain the aforementioned result. Taking into account the progress inplant genetics and molecular biology, the authors deeply believe that the NewMillennium will bring a brake-through in rye biotechnology.

Czasopismo/Seria/cykl:

Biotechnologia, vol.55, 4 (2001)-.

Tom:

55

Zeszyt:

4

Strona pocz.:

55

Strona końc.:

73

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:138588 ; IChB B-50

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open