RCIN and OZwRCIN projects

Object

Title: Możliwości wykorzystania Aureobasidium pullulans i pullulanu w biotechnologii żywności

Creator:

Gniewosz, Małgorzata ; Sobczak, Eugeniusz

Date issued/created:

1999

Resource type:

Text

Object collections:

Last modified:

Nov 18, 2020

In our library since:

Oct 13, 2020

Number of object content downloads / hits:

1201

All available object's versions:

https://rcin.org.pl/ichb/publication/178134

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