Produkcja bakteriocyn przez bakterie mlekowe
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Biosynthesis of bacteriocins by lactic acid bacteria is determined by culturing conditions,like medium composition, pH, temperature, cultivation method, metabolite concentration, celldensity, phase of growth and time of fermentation. Generally, bacteriocins are produced duringthe logarithmic or stationary phase of growth. The culturing conditions influence both the amount of bacteriocin production as well as their antibacterial activity. In the paper numerousexamples of culturing requirements for individual bacteriocins production are presented.
Biotechnologia, vol.45, 2 (1999)-.
0860-7796 ; oai:rcin.org.pl:142815 ; IChB B-41
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
18 lis 2020
13 paź 2020
355
https://rcin.org.pl/ichb/publication/178146
Nazwa wydania | Data |
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Produkcja bakteriocyn przez bakterie mlekowe | 18 lis 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Sip, Anna Więckowicz, Michał Krasowska, Maria
Sip, Anna Krasowska, Maria Michał Więckowicz