Reaction of Tribolium phenotypes to diet changes
Polish Academy of Sciences. Institute of Ecology
Polish Academy of Sciences. Institute of Ecology. Publishing Office
Strony 195-207 : ilustracje ; 27 cm ; Bibliografia na stronach 206-207
Comparison was made of reactions of two species: Tribolium castaneum (Herbst) – strain cI and T. confusum (Duval) – strain bIV and their two phenotypes characterised by different number of instars during development (6- and 7-instar) in each species to two diets: wheat flour with yeast (standard medium) and flour without yeast (altered medium). Medium deprived of yeast did not affect substantially survival of phenotypic groups of both species during embryonic and larval development. Lack of yeast in the diet significantly decreased fecundity (especially in T. castaneum), increased oxygen consumption mainly in larval stages, and increased body calorific value (stronger inT. confusum), decreased reproductive effort (stronger in T. castaneum). Lack of yeast in diet caused decrease in energy expenditure for maturation in T. confusum (with much smaller effect in T. castaneum). There was no significant difference in reaction to diet change in the two phenotypes within both stratns.
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Muzeum i Instytut Zoologii Polskiej Akademii Nauk
Biblioteka Muzeum i Instytutu Zoologii PAN
Feb 4, 2022
Feb 17, 2020
85
https://rcin.org.pl/miiz/publication/91197
Prus, Mirosława Prus, Tadeusz B.
Prus, Tadeusz Bijok, Paweł Prus, Mirosława
Prus, Tadeusz
Prus, Mirosława Prus, Tadeusz Bijok, Paweł
Prus, Mirosława
Prus, Mirosława
Bijok, Paweł
Petrusewicz, Kazimierz