Increase of genetic variability by somatic hybridization in Gramineae
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
The paper reviews somatic hybridization of grasses and cereals. The following subjects are discussed; 1) methods of somatic embryo production, 2) levels and methods used for somatic hybrids’ description 3) species participating in hybridization programs, 4) traits used for selection of somatic hybrids in in vitro culture, 5) agricultural traits searched in particular combination of hybridization, 6) ploidy of somatic regenerants and their isoenzymatic variation.
Biotechnologia, vol.75, 4 (2006)-.
0860-7796 ; oai:rcin.org.pl:87235 ; IChB B-71
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
Dec 7, 2019
624
https://rcin.org.pl/publication/113725
Edition name | Date |
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Poszerzenie zmienności genetycznej z wykorzystaniem somatycznej hybrydyzacji w obrębie Graminea | Oct 2, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Mikuła, Anna Rybczyński, Jan J.