Demczuk, Anna ; Bednarski, Włodzimierz ; Kowalewska-Piontas, Jadwiga
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Enzymatic hydrolysis of lactose is accompanied by transgalactosylation reaction, thereby producing oligosaccharides. The prebiotic functions of oligosaccharides such as bifidogenic effect and health benefits connected with this effect were described. The mechanism of galactooligosaccharides formation and factors affecting it were also presented. Moreover, the examples of an enzymatic enrichement of milk and it’s derivatives in galactooligosaccharides were given.
Biotechnologia, vol.66, 3 (2004)-.
application/pdf ; application/pdf
0860-7796 ; oai:rcin.org.pl:119277
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
Mar 30, 2020
94
https://rcin.org.pl/publication/148533
Edition name | Date |
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Aspekty technologiczne i żywieniowe enzymatycznego wzbogacania mleka i jego przetworów w galaktooligosacharydy | Oct 2, 2020 |
Demczuk, Anna Kowalewska-Piontas, Jadwiga Bednarski, Włodzimierz
Bednarski, Włodzimierz Kowalewska-Piontas, Jadwiga
Bednarski, Włodzimierz Kowalewska-Piontas, Jadwiga
Bednarski, Włodzimierz Kowalewska-Piontas, Jadwiga Zegarska, Zofia Adamczak, Marek
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan