Inny tytuł:

Micropropagation of sweet cherry rootstocks

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

The sweet cherry rootstocks Gisela 5, Weiroot 10, Damil, Edabriz, Maxma, PHL 84 were propagated and rooted by tissue culture. The micropropagation was carried out on MS medium (Murashige and Skoog, 7) with modification. Medium A - full strength MS with addition of 0,5 mg/1 BA and 0,1 mg/1 IBA, medium B - half strength of MS nitro-elements with addition of 2,0 mg/I BA and 0,1 mg/I IBA. Two-steps rooting was carried out on WPM medium (Lloyd and McCown, 8), induction of roots on WPM medium with addition of 2,0 mg/I IBA and 5,0 mg/I I/3A, after 9-10 days shoots were transferred onto WPM medium without hormones. The highest multiplication coefficient was obtained for Weiroot 10. Gisela 5 was proved to be the most susceptible to vitrification. The best rooting was calculated for Gisela 5-94,7%, at mean length of root - 3,2 cm.

Czasopismo/Seria/cykl:

Biotechnologia, vol.65, 2 (2004)-.

Tom:

65

Zeszyt:

2

Strona pocz.:

206

Strona końc.:

211

Szczegółowy typ zasobu:

Article

Format:

application/pdf ; application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:122735

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open