Inny tytuł:

What Polish people know about modern biotechnology

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

Continuing our research on public perception of modern biotechnology inPoland this time we surveyed the knowledge of modern biotechnology betweenPoles. The representative sample of Polish society (over 1000 Poles aged over15 years) answered questions like; did you eat genes for breakfast?, are genes intomato?, is BSE a product of genetic engineering? We found surprisingly goodfamiliarity of background biotechnology. Over 40% of Poles know that all tomatoes contain genes, over 20% eat genes for breakfast and one third know thatBSE is not a result of genetic engineering.

Czasopismo/Seria/cykl:

Biotechnologia, vol.55, 4 (2001)-.

Tom:

55

Zeszyt:

4

Strona pocz.:

115

Strona końc.:

121

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:138596 ; IChB B-50

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open