Allelochemistry of carrot (Daucus carota L.)
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Any different strategies used by higher plants to win the life competition,always involve chemical interactions between organisms. Allelochemicals arestandard chemical weapons not only in the case of toxic plants; they are alsopresent in common vegetables such as carrot. Numerous chemical compoundssynthesised in carrot tissues, such as asarones, chlorogenic acid, trans-2-nonenal, and sesquiterpenes show allelopatic activity
Biotechnologia, vol.50, 3 (2000)-.
0860-7796 ; oai:rcin.org.pl:140388 ; IChB B-46
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 12, 2020
Sep 22, 2020
210
https://rcin.org.pl/publication/175838
Edition name | Date |
---|---|
Allelochemia marchwi (Daucus carota L.) | Oct 12, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan