Drying Baker’s Yeast Saccharomyces cerevisiae on Porous Carriers
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Drying active baker’s yeast in order to increase its storage life is a particularly difficultprocess as yeast is a biologieally active, easily degradable material.
Biotechnologia, vol.26, 3 (1994)-.
0860-7796 ; oai:rcin.org.pl:148483 ; IChB B-22
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Nov 25, 2020
Nov 25, 2020
299
https://rcin.org.pl/publication/183897
Edition name | Date |
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Suszenie na nośnikach porowatych drożdży piekarskich Saccharomyces cerevisiae | Nov 25, 2020 |
Sławińska, Anna Siwek, Maria
Tyczewska, Agata Bąkowska- Żywicka, Kamila
Pieczyński, Marcin Bielewicz, Dawid Dolata, Jakub Szweykowska-Kulińska, Zofia
Broniarczyk, Justyna Koczorowska, Maria Magdalena Durzyńska, Julia Warowicka, Alicja Goździcka-Józefiak, Anna