Methods of flavonoids’ analysis in plant material
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Flavonoids form a group of secondary metabolites ubiquitous in the plant kingdom. These compounds are synthesized in plant tissues on the phenylalanine lyase pathway and may be divided into several groups, differing in their skeleton: flavones, flavonols, isoflavons, flavanons, flavan-3-ols (catechins), anthocyanidins, aurons, and chalcons. All these compounds occurring in plant tissues may be hydroxylated, methylated or sulphated and are substituted with different groups such as sugars or acyls. More than 6000 compounds differing in their chemical and biological properties belong to this group. Fast and precise methods of identification and quantitative analysis of all these plant constituents are necessary because of their important biological functions and different applications of plant products. Instrumental analytical methods used in this purpose are described in the paper. Special concern is directed to particularly useful hyphenated chromatographic techniques such as HPLC/MS, HPLC/NMR, GC/MS, and CE/MS.
Biotechnologia, vol.85, 2 (2009)-.
0860-7796 ; oai:rcin.org.pl:72118
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
Jun 3, 2019
2637
https://rcin.org.pl/publication/94524
Edition name | Date |
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Metody analizy flawonoidów w materiale roślinnym | Oct 2, 2020 |
Muth, Dorota Kachlicki, Piotr Stobiecki, Maciej
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan