Subtitle:

Biotransformation of L-arabinose to arabitol by yeasts from genera Pichia and Candida

Publisher:

Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN

Abstract:

Biotransformation of L-arabinose to arabitol by selected yeasts was described. P. stipitis CCY 39501, P. guilliermondii DSM 70052, C. shehatae 3504, C. shehatae ATCC 22984, C. pseudotropicalis IPF 65, C. parapsilosis DSM 70125 were investigated to produce L-arabitol. C. parapsilosis DSM 70125 was the best producer of arabitol that was detected in concentrations 10-14 gdm-^ in the medium. The highest yield (0,78 gg ’) and productivity (0,036 g(gxh) i) were also obtained for this strain. The other quite good producers of arabitol were P. guilliermondii DSM 70052 and C. shehatae ATCC 22984 that produced poliol with yields 0,43 gg ’ and 0,50 gg ', respectively, in optimal conditions. Rotation conditions of shaker on the level 150 rpm and temperature of incubation 28°C were selected to be optimal for biotransformation by all yeasts.

Relation:

Biotechnologia, vol.80, 1 (2008)-.

Volume:

80

Issue:

1

Start page:

177

End page:

188

Detailed Resource Type:

Artykuł

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:74279

Source:

Biblioteka Instytutu Chemii Bioorganicznej PAN

Language:

pol

Language of abstract:

eng

Temporal coverage:

2008

Rights:

Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0

Terms of use:

-

Digitizing institution:

Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk

Original in:

Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk

Projects co-financed by:

Program Operacyjny Polska Cyfrowa, lata 2014-2020, Działanie 2.3 : Cyfrowa dostępność i użyteczność sektora publicznego; środki z Europejskiego Funduszu Rozwoju Regionalnego oraz współfinansowania krajowego z budżetu państwa

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