Saccharomyces cerevisiae in biotransformations
Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
In the last decade, whole cells and enzymes have been used extensively in organic synthesis to obtain homochiral products in a variety of organic reactions. Baker’s yeast, which has a large potential as a catalyst in organic chemistry, owing to ease of handling and broad substrate acceptability, has been widely used, mainly in the reduction of the carbonyl groups of prochiral ketones, producing alcohols with high enantiomeric purity. This review describes the most relevant recent papers not only on the reduction of carbonyl groups, but also on other aspects of utilizing baker’s yeast.
Biotechnologia, vol.74, 3 (2006)-.
0860-7796 ; oai:rcin.org.pl:87407 ; IChB B-70
Biblioteka Instytutu Chemii Bioorganicznej PAN
Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
Oct 2, 2020
Dec 10, 2019
2528
https://rcin.org.pl/publication/113949
Edition name | Date |
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Biotransformacje z udziałem drożdży Saccharomyces cerevtsiae | Oct 2, 2020 |
Bialecka-Florjańczyk, Ewa Stolarzewicz, Izabela Kucharski, Dawid
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Nowak, Jacek K.