Saccharomyces cerevisiae in biotransformations
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
In the last decade, whole cells and enzymes have been used extensively in organic synthesis to obtain homochiral products in a variety of organic reactions. Baker’s yeast, which has a large potential as a catalyst in organic chemistry, owing to ease of handling and broad substrate acceptability, has been widely used, mainly in the reduction of the carbonyl groups of prochiral ketones, producing alcohols with high enantiomeric purity. This review describes the most relevant recent papers not only on the reduction of carbonyl groups, but also on other aspects of utilizing baker’s yeast.
Biotechnologia, vol.74, 3 (2006)-.
0860-7796 ; oai:rcin.org.pl:87407 ; IChB B-70
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
2 paź 2020
10 gru 2019
2518
https://rcin.org.pl/publication/113949
Nazwa wydania | Data |
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Biotransformacje z udziałem drożdży Saccharomyces cerevtsiae | 2 paź 2020 |
Bialecka-Florjańczyk, Ewa Stolarzewicz, Izabela Kucharski, Dawid
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan