Anthocyanin accumulating cell lines were established from storage root, leaf and stem explants of sweet potato (Ipomoea batatas (L.) Lam.), cv. Ayamurasaki. The call! developed on MSbasal medium enriched with 2,4-D at 27°C accumulated pigments in the dark. The storage rootoriginated suspension culture generated the highest amount of total anthocyanins expressed ascolour value (5.9) followed by the cultures originating from leaf (4.3) and stem (1.7). The culturesdisplayed similar anthocyanin profile regardless of source of explants. The major pigmentsderived from suspension cultures appeared with earlier retention time on ODS-column HPLCthan the YGM pigments accumulated in vivo, which suggests that they are highly hydrophilicand have simpler chemical structure.
Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.
Nov 18, 2020
Oct 12, 2020
|Anthocyanins in suspension cultures originating from different parts of sweet potato plant||Nov 18, 2020|
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Nowak, Jacek K.
Wroński, Stanisław Rudniak, Leszek