Biosynthesis of bacteriocins by lactic acid bacteria is determined by culturing conditions,like medium composition, pH, temperature, cultivation method, metabolite concentration, celldensity, phase of growth and time of fermentation. Generally, bacteriocins are produced duringthe logarithmic or stationary phase of growth. The culturing conditions influence both the amount of bacteriocin production as well as their antibacterial activity. In the paper numerousexamples of culturing requirements for individual bacteriocins production are presented.
Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.
Nov 18, 2020
Oct 13, 2020
|Produkcja bakteriocyn przez bakterie mlekowe||Nov 18, 2020|
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Nowak, Jacek K.
Sip, Anna Więckowicz, Michał Krasowska, Maria
Sip, Anna Krasowska, Maria Michał Więckowicz