Kornacki, Kazimierz ; Kłębukowska, Lucyna ; Żywica, Ryszard ; Budny, Janusz
Oddziaływanie prądu elektrycznego na drobnoustroje
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
The research results of the past few years indicated the possibility of applying electric currentto reduce microbial contamination and to prolonge shelf-life of food products. Very promisingresults were obtained using the pulsed electric field (PEF) for the inactivation of microorganisms.According to the published results, it seems that the use of PEF could be non-thennal andenergy-saving method alternative to the traditional heat sterilization used in food preservation.The new method minimizes is undesirable changes in thermolabile food compounds and preventsthe formation of Maillard reaction products which are produced at high temperatures.
Biotechnologia, vol.40, 1 (1998)-.
0860-7796 ; oai:rcin.org.pl:144640 ; IChB B-36
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Nov 18, 2020
Oct 27, 2020
171
https://rcin.org.pl/publication/180088
Edition name | Date |
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Oddziaływanie prądu elektrycznego na drobnoustroje | Nov 18, 2020 |
Sławińska, Anna Siwek, Maria
Tyczewska, Agata Bąkowska- Żywicka, Kamila
Pieczyński, Marcin Bielewicz, Dawid Dolata, Jakub Szweykowska-Kulińska, Zofia
Broniarczyk, Justyna Koczorowska, Maria Magdalena Durzyńska, Julia Warowicka, Alicja Goździcka-Józefiak, Anna