Galas, Edward ; Siwińska, Krystyna ; Bratkowska, Halina
Acid-stable a- amylase of Aspergillus niger - biosynthesis, purification, preliminary characteristic
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Aspergillus niger 17.02 produces an acid-stable a-amylase (5 days, 25°C) in culture medium containing soya-bean meal, corn steep liquor, water extract from bran wheat, pectins and mineral salts. After precipitation with ethanol, the enzyme was purified by FPLC on MONO S and MONO Q columns.
Biotechnologia, vol.11, 1 (1991)-.
0860-7796 ; oai:rcin.org.pl:181767 ; IChB B-08
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Apr 13, 2021
Apr 6, 2021
219
https://rcin.org.pl/publication/216136
Edition name | Date |
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Kwasostabilna a-amylaza Aspergillus niger-biosynteza, oczyszczanie i wstępna charakterystyka | Apr 13, 2021 |
Galas, Edward Kwapisz, Ewa Siwińska, Krystyna
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Antczak, Tadeusz Galas, Edward