Wandel, Agnieszka ; Gensler, Izabela ; Porowski, Sylwester ; Jurczak, Janusz ; Barciszewski, Jan
Zastosowanie wysokiego ciśnienia w technologii żywności i medycynie
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
For the first time, high pressure was used for milk sterilization at the beginning of thiscentury. However, only recently attention has been paid to this method and its possible applications in food preservation and inactivation of some viruses.In this review, we summarize high pressure effects on biological macromolecules such asproteins, nucleic acids, ribosomes and other cell componerrts. We also show examples of practicalapplication of high pressure in food conservation and medicine.
Biotechnologia, vol.40, 1 (1998)-.
0860-7796 ; oai:rcin.org.pl:144638 ; IChB B-36
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
18 lis 2020
27 paź 2020
450
https://rcin.org.pl/publication/180087
Nazwa wydania | Data |
---|---|
Zastosowanie wysokiego ciśnienia w technologii żywności i medycynie | 18 lis 2020 |
Krzyżaniak, Andrzej Jurczak, Janusz Barciszewski, Jan
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Barciszewski, Jan
Barciszewski, Jan