Malarczyk, Elżbieta ; Kapusta, Krystyna ; Kochmańska-Rdest, Janina ; Leonowicz, Andrzej
Journal of Biotechnology, Computational Biology and Bionanotechnology
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
The possibility of using milk way or brewery decoct ion for production of fungus mycelium of ediblegenus is presented in this article. Depending on the culture gender, growing mycelium is like a patch (state culture) or as spherical shreds (immersed culture). Basidiomycetes and some Ascomycetes mycelia tasteand smell as good as native mushrooms, which grow in natural environment and produce fruit bodies.Growing mycelium is a nontoxic material with above 45% of protein in dry weigth. For this reason, thecultivation in vitro of edible mushroom mycelia could be a substitute for natural growing mushrooms in thefuture.
Biotechnologia, vol.16, 1 (1992)-.
0860-7796 ; oai:rcin.org.pl:175130
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
18 mar 2021
18 mar 2021
891
https://rcin.org.pl/publication/209010
Nazwa wydania | Data |
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Hodowla grzybów jadalnych na odpadach z przemysłu spożywczego | 18 mar 2021 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Targoński, Zdzisław Rogalski, Jerzy Leonowicz, Andrzej
Leonowicz, Andrzej Wojtaś-Wasilewska, Maria Rogalski, Jerzy Luterek, Jolanta