Subtitle:

Effect of 6-benzylaminopurine, cold-hardening and time of transferof cultures to the storage room on long-term storage of raspberry‘Mailing Seedling’ shoots in vitro

Publisher:

Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN

Abstract:

Shoots of raspberry ‘Mallig Seedling’ produced on multiplication mediumwere stored /n vitro at 4°C in the dark on a medium with 0,4 mg/1 or without6-benzylaminopurine (BAP), for 18 and 24 months. The cultures were transferred to the storage room immediately after the subculture or after one-weekincubation in the growth chamber. A part of the shoots was cold-hardened forone week. Almost all the shoots survived 24 months of storage. The shootsstored on the medium containing BAP formed shoots during storage. Shootmultiplication was poor during the first passage, especially in the result of 24months storage. Time of transfer and hardening did not influence multiplicationcapacity instantly.

Relation:

Biotechnologia, vol.54, 3 (2001)-.

Volume:

54

Issue:

3

Start page:

237

End page:

242

Detailed Resource Type:

Artykuł

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:138909 ; IChB B-50

Source:

Biblioteka Instytutu Chemii Bioorganicznej PAN

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0

Terms of use:

-

Digitizing institution:

Instytut Chemii Bioorganicznej Polskiej Akademii Nauk

Original in:

Instytut Chemii Bioorganicznej Polskiej Akademii Nauk

Projects co-financed by:

Program Operacyjny Polska Cyfrowa, lata 2014-2020, Działanie 2.3 : Cyfrowa dostępność i użyteczność sektora publicznego; środki z Europejskiego Funduszu Rozwoju Regionalnego oraz współfinansowania krajowego z budżetu państwa

Access:

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