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Seasonal changes in body composition and caloric content of Great Basin rodents

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Title: Seasonal changes in body composition and caloric content of Great Basin rodents

Creator:

Schreiber, R. K. ; Johnson, D. R.

Date issued/created:

Resource type:

Place of publishing:

Description:

Zbadano skład ciała i wartość kaloryczną u sześciu gatunków gryzoni pospolitych na pustyni Great Basin: Perognathus parvus, Eutamias minimus, Peromyscus maniculatus, Reithrodontomys megalotis, Onychomys leucogaster, Dipodomys ordi. Ogółem zbadano 920 osobników mierząc sezonowe (Ryc. 1-8) zmiany zawartości popiołu, tłuszczu, wody, masy beztłuszczowej i kaloryczności żywej wagi.

Type of object:

Journal/Article

Relation:

Acta Theriologica

Volume:

Issue:

Start page:

End page:

Detailed Resource Type:

Format:

application/pdf

Resource Identifier:

oai:rcin.org.pl:10274 ; 10.4098/AT.arch.75-31

Source:

click here to follow the link

Language:

eng ; Sum. ang ; pol.

Rights:

Rights Reserved - Free Access

Terms of use:

Copyright-protected material. May be used within the limits of statutory user freedoms

Digitizing institution:

Mammal Research Institute of the Polish Academy of Sciences

Original in:

Library of the Mammal Research Institute Polish Academy of Sciences

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund

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Subject and keywords:

body composition Perognathus parvus Eutamias minimus Peromyscus maniculatus Reithrodontomys megalotis Onychomys leucogaster Dipodomys ordii caloric content changes Great Basin rodents seasonal changes gryzonie skład ciała sezonowe zmiany wartość kaloryczna

Object collections:

Last modified:

Oct 2, 2020

In our library since:

Aug 13, 2012

Number of object content downloads / hits:

1784

All available object's versions:

https://rcin.org.pl/publication/25731

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Acta Theriologica

Edition name	Date
Seasonal changes in body composition and caloric content of Great Basin rodents	Oct 2, 2020

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