Inny tytuł:

Zooplankton w odżywianiu się narybku i ryb... ; Extent to which zooplankton forms the food of plankton-eating fish and fry in the pelagial of the Firth of Szczecin (Stettin Bay)

Współtwórca:

Polska Akademia Nauk. Komitet Ekologiczny

Wydawca:

Państwowe Wydawnictwo Naukowe

Miejsce wydania:

Warszawa

Opis:

Pages 31-34 ; 24 cm ; Abstract in English

Typ obiektu:

Journal/Article

Abstrakt:

On the basis of the observations so far carried out, it has been confirmed that changes taking place in the annual cycle. and from year to year, in the qualitative and quantitative composition of zooplankton, have an important influence on the composition of the food of plankton-eating fish. The selectivity of the fish is clearly shown in their preference of Cladocera to Copepoda, and of larger forms to smaller ones. Of the two groups of plankton animals represented in the greatest numbers in the Firth of Szczecin, the rotifers and crustaceans, the former is used by the fry as a food anly to a small degree, and only for a short period (2 to 3 weeks).

Czasopismo/Seria/cykl:

Ekologia Polska. Seria B

Tom:

4

Zeszyt:

1

Strona pocz.:

31

Strona końc.:

34

Szczegółowy typ zasobu:

Article

Identyfikator zasobu:

oai:rcin.org.pl:113712 ; ISSN 0424-7205

Źródło:

MiIZ PAN, call no. P.3259 ; click here to follow the link

Język:

pol

Język streszczenia:

eng

Prawa:

Creative Commons Attribution BY 3.0 PL license

Zasady wykorzystania:

Copyright-protected material. [CC BY 3.0 PL] May be used within the scope specified in Creative Commons Attribution BY 3.0 PL license, full text available at: ; -

Digitalizacja:

Museum and Institute of Zoology of the Polish Academy of Sciences

Lokalizacja oryginału:

Library of the Museum and Institute of Zoology of the Polish Academy of Sciences

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open